Francis Darroze 8 years Bas Armagnac : 30ml
Gueuze Tiquin A’lancienne 2010/11 : 2,5ml
Fernando de Castilla Antique Fino : 2,5ml
Pommeau de Normandie : 30ml
3 drops of Wester Elderberry Bitter
Small ceramic cutting
Prunes to Armagnac
Name : Bryan Childs
Date of birth : September 17, 1976
Place where the bartender is working : Divino Wine and Cheese Bistro
Website : www.crmr.com
Experience : Over 10 years of experience as the bar manager of Divino Wine and Cheese Bistro Career : I’m a business investor in Taste Restaurant and Vine Arts Wine and Spirits. I’m also a long time employee of the inimitable boutique wine stores Metrovino and Bin 905.
Favorite products for cocktails : I enjoy using spirits that offer depth and complexity; especially single cask whiskies and brandies, and also fortified wines and dessert wines. Most importantly I like to work with unique and dynamic products that feel like they have a sense of place and character.