Perquie

Producer : Morel

Appellation : Bas Armagnac

Soil type : Tawny sands

Surface : 6,5 hectares

Grape varieties : 100 % baco

Age of the vines : 40 years old

Type of distillation : Continuous at 52% Alc.

Distiller : Saint Martin

Pieces : Made using oak from local forests

After leaving Algeria the Morel family took over the Chateau de Gaube. From 1956, the earliest distillations produced elegant, sophisticated armagnacs. M. Morel personally selected the oak used to make large vats in which their armagnac was to age for 40 years and more. The baco grape is the favoured grape at Chateau de Gaube,producing spectacular armagnacs year after year.