Le café Gascon


Les recettes de Thibault Gaufryaude et
Vincent Valentini du bar Juniper à Hossegor

Photo Le café Gascon

The Gascon Coffee

What you’ll need : shaker, cuillère, strainer

Ingredients:

4 cl. 4years old Biologic Armagnac

3 cl. Coffee liqueur

2 cl. Hazelnut liqueur or syrup

5 cl. Espresso

Coffee grounds, coffee beans or star anise

Pour all the ingredients in the shaker except for the espresso and fill it with ice.

Brew the espresso and pour it into the shaker.

Shake immediately after in order to create an emulsion. 

Strain into the glass with a tea strainer and garnish the foam with coffee grounds, coffee beans or star anise.

Photo Le café Gascon

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