OUR COCKTAILS article
Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar
Constantly looking for excellence and singularity, we have been aging our Blanche d’Armagnac (freshly distilled Armagnac kept in an inert material to avoid contact with oak wood) in egg-shaped sandstone containers. Sandstone is composed of sand grains from rock erosion, which, after cooking, is perfectly airtight while allowing a slow oxidation. White Armagnac therefore evolves […]
JULIE COUTTON-SIADOU – LA FEUILLE DE VIGNE – le 22 octobre 2019 Trêve de vin : direction la Gascogne, pour redécouvrir l’Armagnac. Au pays où le whisky est roi du rayon « spiritueux », l’Armagnac hérite d’une longue tradition viticole, et démontre le savoir-faire de générations de producteurs. Il est donc plus que temps de dépoussiérer les bouteilles […]
Each industry has its visionaries, inspiring individuals, charismatic leaders pushing to action both those who are in doubt and those who experience moments of weakness. The world of rum is inspired by people such as Luca Gargano, Richard Seale and Joy Spence. When it comes to whiskey, I bet on Billy Walker. For armagnac this […]
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