Jasmine tea infused Darroze 8 years Armagnac : 60 ml
Satsuma Godai Umeshu : 23 ml
Vermouth sec Nouilly Prat : 14 ml
1 dash bitter truth grapefruit bitters
1 dash bitter truth creole bitters
Name : Camille Austin
Place where the bartender is working : Hakkasan New York, 311 west 43rd Street, New York, NY 10036
Website : www.hakkasan.com
Experience : As a professional bartender and mixologist, Camille Austin prides herself in bringing an exceptional level of service, creativity, and detail to the bar. Having been brought up in the hospitality industry, the Cancun native quickly learned the importance of hard work. At the age of 20, Camille moved to Miami where she spent 6 years working in a number of restaurants and lounges and conquering the city’s vibrant bar scene. It was not until she began working for Hakkasan at the Fontainebleau hotel that she was exposed to Hakkasan creator, Alan Yau’s beautiful, flawless food paired with perfectly crafted, fresh cocktails.
Favorite products for cocktails : Tequila, mezcal, gin, armagnac, cognac, rum
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