The Pêcher Mignon
Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar
The Pêcher Mignon
What you’ll need: spoon, long drink glass (tumbler)
Ingredients
4 cl Blanche d’armagnac – Ugni Blanc
2 cl. peach liqueur or creme
1 cl. lemon syrup
2cl. lime juice
Ginger beer
Pour all the ingredients except for the ginger beer into the ice-filled glass.
Stir with a spoon and top up with the ginger beer.
Garnish with mint leaves and a lime peel.
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