Description
Domain : Château de Gaube
Grower : Morel
Appellation : Bas Armagnac
Terroir/Location : Perquie
Soil Type : Sandy soils
Surface : 60 hectares
Grape varieties : 100% baco
Type of distillation : Continuous distillation at 52% alc.
Distillater : Themselves
Barrels : Regional oak
Description :
The Morel family is originally from Switzerland, more precisely from the canton of Vaux near Lausanne. From 1956, the first distillations gave fine, distinguished and elegant Armagnacs. Monsieur Morel selects oak trees to build large vats in which the property’s Armagnacs will age for 40 years and more. The Baco grape variety is preferred and after years gives breathtaking results.
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