Château de Lasserrade
Producer : de Mentque
Appellation : Bas Armagnac
Soil type : sandy clay
Surface : 12 hectares
Grape varieties : ugni blanc, baco
Age of the vines : 50 years old
Type of distillation : Continuous at 53% Alc.
Distiller : Saint Martin
Pieces : Made using
oak from local forests
The Mentque family distilled armagnacs before, during and after WWII. This explains why, decades later, we were able to acquire from them armagnacs dating from the 30s, 40s and 50s, wonderfully conserved in glass 30 and 50 litre demijohns.