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Domaine Aux Ducs

La famille Morel est originaire de Suisse, plus exactement du canton de Vaux à côté de Lausanne. Dès 1956, les premières distillations donnent des armagnacs fins, racés, élégants. Monsieur Morel sélectionne des chênes afin de construire des cuves de grande taille dans lequel les armagnacs de la propriété vieilliront pendant 40 ans et plus. Le cépage baco est privilégié et donne après des d’années des résultats époustouflants.

Description

Domain : Domaine Aux Ducs

Grower : Deloi

Appellation : Bas Armagnac

Terroir/Location : Le Bourdalat

Soil type : Sandy soils

Surface : 6 hectares

Grape varieties : 100% baco

Type of distillation : Continuous distillation at 53% alc.

Distillatur : Roumat

Barrels : Regional oak

Description :
The Deloi family has been producing armagnac for several generations now, in fact, in the 1948 edition of a professional wine guide, the Domaine Aux Ducs armagnac was mentioned. The estate is located in the famous ‘Grand Bas Armagnac’ sector, where the best terroirs are located. Their entire stock is distilled at the estate. Ageing is carried out in new casks for the first 5 years then moved to casks with new bottoms and later moved to older casks. M. Roumat, a distiller from Villeneuve de Marsan, distills these armagnacs at 53% vol. Vintages previous to 1980 were distilled by M. Lasserre from Hontanx.

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