Domaine de Bertruc
Producer : Bossert
Appellation : Bas Armagnac
Soil type : Tawny sands
Surface : 6,5 hectares
Grape varieties : ugni blanc, baco
Age of the vines : 20 years old
Type of distillation : Continuous at 53% Alc.
Distiller : Saint Martin
Pieces : Made using
oak from local forests
Despite the fact that he has extensive orchards, it is indeed wines, not cider, that M. Bossert produces at Domaine de Bertruc. Wines distilled by M. Saint Martin, making armagnacs that have aged in remarkable conditions. The sandy soils so typical of the area offer ideal conditions for the production of great armagnacs.