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Domaine de Jouanchicot

La famille Morel est originaire de Suisse, plus exactement du canton de Vaux à côté de Lausanne. Dès 1956, les premières distillations donnent des armagnacs fins, racés, élégants. Monsieur Morel sélectionne des chênes afin de construire des cuves de grande taille dans lequel les armagnacs de la propriété vieilliront pendant 40 ans et plus. Le cépage baco est privilégié et donne après des d’années des résultats époustouflants.

Description

Domaine de Jouanchicot

Grower : Dupont

Appellation : Bas Armagnac

Terroir/Location : Mauléon d’Armagnac

Soil type : Sandy soils

Superface : 6 hectares

Grape varieties : 100% ugni blanc

Type of distillation : Continuous distillation at 53% alc.

Distiller : Roumat

Barrels : Regional oak

Description :
Yet another estate whose entire production is sold by Darroze. Unlike the majority of the armagnacs in our ageing cellar, produced using the baco grape, Roumats armagnacs are 100% Saint Emilion (also known as Ugni Blanc in the Cognac region). This gives them a singular profile : from floral and white fruit aromas in the early years, evolving to rather more exotic notes (banana, mango, vanilla), these armagnacs are elegant and distinguished after 20 years of ageing.

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