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Domaine de Jouatmaou

La famille Morel est originaire de Suisse, plus exactement du canton de Vaux à côté de Lausanne. Dès 1956, les premières distillations donnent des armagnacs fins, racés, élégants. Monsieur Morel sélectionne des chênes afin de construire des cuves de grande taille dans lequel les armagnacs de la propriété vieilliront pendant 40 ans et plus. Le cépage baco est privilégié et donne après des d’années des résultats époustouflants.

Description

Domaine de Jouatmaou

Grower : Lacave

Appellation : Bas Armagnac

Terroir/Location : Le Frêche

Soil type : Sandy soils

Surface : 10 hectares

Grape varieties : 70 %baco, 20% ugni blanc, 10% folle blanche

Type of distillation : Continuous distillation at 53% alc.

Distiller : Duffau

Barrels : Regional oak

Description :
The Jouatmaou estate is located on exceptional terroir in the village of Frêche. The production of armagnac is a tradition here, as illustrates their 10 hectare vineyard. In 1939, M. Duffau started this tradition by distilling the wines from the estate (M. Duffau was also known for his mobile still, still heated in the old-fashioned way, using wood instead of gas). The cellar dates from 1795, when the big house was also built.

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