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Domaine de Mahu

La famille Morel est originaire de Suisse, plus exactement du canton de Vaux à côté de Lausanne. Dès 1956, les premières distillations donnent des armagnacs fins, racés, élégants. Monsieur Morel sélectionne des chênes afin de construire des cuves de grande taille dans lequel les armagnacs de la propriété vieilliront pendant 40 ans et plus. Le cépage baco est privilégié et donne après des d’années des résultats époustouflants.

Description

Domaine de Mahu

Grower : Dupont

Appellation : Bas Armagnac

Terroir/Location : Labastide d’Armagnac

Soil type : Sandy soils

Surface : 12 hectares

Grape varieties : baco

Type of distillation : Continuous distillation at 53% alc.

Distiller : Roumat

Barrels : Regional oak

Description :
The first owner of Domaine de Mahu was Amédé Dupont, in 1884. The first grape harvest dates from 1900. There was some distillation carried out between 1900 and 1936, but only intermittently. Raoul inherited the estate in 1936 and decided to distill the entire wine production, every year. Domaine de Mahu thus became one of the best known and respected estates of the area. The Dupont family no longer own the estate.

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